Estevan’s KFC has been serving the Energy City since 1961, delivering amazing meals and great service to the community.
Restaurant manager Robert Hazzard has been with KFC in Estevan since 2003, all these years doing his best to ensure the unique recipes and service standards are followed to perfection.
“Everything is good, and KFC is still busy,” said Hazzard.
KFC always has their classic bestsellers on the menu, and brings in exciting limited time offers to change things up.
Some of the most popular KFC items include the Big Crunch sandwich and, of course, their world-famous chicken.
This time, to make the fall a bit brighter, the brand came up with a new mouth-watering special.
“It’s called the Famous Chicken Sandwich. It has a buttermilk marinated extra crispy chicken sandwich with sweet pickle and mayo,” said Hazzard.
KFC launched the fall promotion sandwich on Sept. 7, and it will be available in the restaurants throughout the next six weeks.
In August KFC Canada also added a plant-based chicken sandwich to their menu. Since Aug. 10, the fried “chicken” sandwich, which is made with Lightlife vegan chicken, became a permanent item in all KFC restaurants across Canada.
“We always have our drive-thru and take out and are now re-open for dine-in guests. All of your favourite meals can also be ordered online at www.kfc.caand delivered right to your door.” said Hazzard.
“Over the years some of the recipes have changed to continuously improve our product. Even the equipment and technology has changes as everything is now computerized.” said Hazzard.
Estevan KFC currently has 16 employees on staff, which at this time is a full team.
The traditional home-style fast food restaurant serves world famous chicken and other delicious meals that many have known and loved for decades.
While KFC traditionally slows down a bit when kids go back to school, their family meals remain a great option for a tasty and easy supper after a long day at work.
Estevan KFC saw some changes to their hours and operation during the first months of the pandemic, but now with enhanced cleaning and other precautionary measures in place, they are back to usual hours and operation.
